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10 in (25 cm) Sharpening Steel
tasks of all sizes can be easily managed with this well thought out collection
8 in (20cm) Bread Knife and 5 in (13cm) Boning Knife (Stainless Steel
The longer the blade
Cleaver - Stainless Steel Blade type:stainless steel 10 in (25 cm) SharpeningThe 18 cm (7 in) cleaver can be used to cut meat and bone like a butcher. It can also be used for chopping or dicing heavy vegetables such as squash and root vegetables like rutabagas. The thickness of the stainless steel blade is 4mm for strength. It comes with a highly durable black plastic ABS handle.
US$ 130.00
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US$ 169.00
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US$ 275.00
US$ 112.50
